I love you, Mom!

“There is way too much food.”

– Ram Swaroop, 82

For our annual Mother’s Day Brunch, we always gather at my parents house to celebrate all the Moms in our family including my mom, my aunts and sisters-in-law.

This year I organized it with my sister Suki. We decided to have all the people who aren’t parents to contribute to the potluck. Even my teen-age nephews and nieces. We have a family full of incredible chefs and I wanted to taste something from all the age groups from 12 to 45.

As a result, we had a ton of food including Mexican quiche, veggie quiche, crab quiche, rosemary potatoes, macaroni cole slaw,
veggie kabobs, turkey tacos, fajitas, salsa, guacamole, chips, quinoa salad, fruit salad, bagels, lemon tiramasu trifle, Dinesh‘s chocolate cheesecake bars and cookies.

Everyone brought their A-game and everything was delicious. It was a tasty way to show how much we care about the Moms in our family.

Thanks to all our Moms especially my beautiful, smart, encouraging, loving Mom for making the choice to take on the most challenging and rewarding job on the planet. You make the world a better place.

Below, one of the earliest pictures i have of me and Mom. I love you Mom!

Giving thanks

In my faith, we periodically have pujas where we have an opportunity to gather, sit quietly and give thanks for our blessings. At every puja there is prasad offered usually by the person or for the occasion we are marking (birthdays, anniversaries, new job, new home, etc.). Usually it is a sweet or deep-fried treat.

Tonight, we are having a puja. Because I just started a brand-new job working in the industry I spent a year training for I am feeling especially grateful. So I asked if I could offer a Prasad to thank God for the bountiful blessings I’m enjoying.

The answer was yes. So I asked my niece what was the best thing she’s learned to make in her 5th grade home ec class. She told me about Simple Cinnamon Bites. I wondered how good they really were? I told her to rank them on a scale from 1 to 5 with 1 being mediocre and 5 being addictively delicious.

She told me they are a 6! So we decided to make these to offer tonight. She ended up making them with me assisting her. Above, is a picture of the chef with the first batch from the oven.

Celebrating Holi

Just part of the Holi spread: Aloo Tikkis (potato pancakes), Gujiya (delicious Indian pastries), Somosas and Kurma (both savory and sweet fried Indian snacks).

The Swaroop family came together on Sunday, Feb. 28, 2010 to celebrate Holi, the Indian Festival of Colors that is traditionally celebrated by splashing colored water and attacking each other with colored powder in a festive, fun celebration that includes a massive Indian spread. In our family, everyone gathered in Huntington Beach to celebrate.

However, we did not play colors. It was decided that nobody was up for the task of cleaning up the mess the colors leave. So sad, since it isn’t really Holi for me without the rambunctious glee of color but more of a food fest.

Nothing wrong with a food fest, though! Pictured above is our spread of the plethora of main courses: Hand-made sandwiches by Sujata; Fried Chicken, Chicken Soft Tacos and Potato Salad provided by Suki.

Fried Chicken

Here is a closer look at one of the staples of our Holi menu. It’s not exactly a traditional Indian item, but it is certainly a traditional Swaroop Holi item. The chicken and the potato salad behind it was picked up from a local deli. It looks good, doesn’t it? Well, you should’ve been there because the delicious aroma stayed in the house all day long tempting those of us there to devour some. We did.

And let’s not forget the massive chicken soft tacos. Above, Roshan enjoys a taco as he finishes up lunch. Actually, they were so good he had two!

The family: In this picture is Sunita, Ram, Karen, Shawn, Surabhi and Rita enjoy lunch in the California sunshine. There was a steady downpour the day before so we felt blessed for the balmy weather.

Fourth festivities

The highly anticipated Tres Leches cake brought to us by Shelley, Gabbi’s daughter. A Tres leches cake, or Pastel de Tres leches (Spanish, “Three milk cake”), is a sponge cake,—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

The whole family gathered at the home of Vijay Chachi, Subodh and Surabhi to celebrate Independence Day with a BBQ.

We got there around 3 p.m. and were treated to chicken, kebobs, turkey burgers, hot dogs, grilled veggies and veggie burgers all made by Subodh. Surabhi was the other half of Team BBQ and made us salsa, guacamole, green salad, chips, potato salad, chutney and the burger trimmings. Karen brought her famous brownies, Bansi Dada brought cantaloupe, strawberries and watermelon. Suki brought some decadent lime-coconut cupcakes. And, of course, there was ice cream sundaes and the highly-anticipated Tres Leches cake by Shelley.

It was a decadent day where we got to bask in the beautiful California sunshine, eat lots of great food and watch a James Bond movie marathon.

Murli Dada grins after a satisfying meal. Dinesh and Sunjay chat in the background.

Lime-coconut vegan cupcakes by Suki.

Is Sunil trying to take away Sunjay’s cake? Serena, Karen, Bansi Dada are transfixed by the Bond movie on the screen.

A lime coconut cupcake with strawberries and a sliver of brownie.

Grilled veggies: zucchini, eggplant, yellow squash, red onions (not pictured)

The spread included grilled veggies, turkey burgers, veggie burgers, hot dogs, chicken, chutney, strawberries, pickles, chips, salsa, guacamole, cantaloupe and watermelon. And, of course, dessert (not pictured) included brownies, fruit, tres leches cake and ice cream sundaes.

Serena, Sunjay and Dinesh get in line for the first slice of Tres Leches cake.

These turkey burgers had some great Indian spiciness to them. They were grilled by Subodh

The highly anticipated Tres Leches cake brought to us by Shelley, Gabbi’s daughter. A Tres leches cake, or Pastel de Tres leches (Spanish, “Three milk cake”), is a sponge cake,—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

Mother’s Day brunch

The buffet included quiches, bread platter, muffins, scones, fruit, grilled veggies and two decadent desserts (not pictured)

I hosted a Mother’s Day brunch for the family. Attendees included: Dad, Mom, Suki, Vimlesh Chachi, Sujata, Vijay Chachi, Surabhi, Subodh, Rita, Sitara and Roshan. The Menu included: Turkey and Veggie quiches by Shraddha, Hash Browns by Roshan, Fruit Platter by Sitara, Bread Sampler by Suki, Grilled Vegetables by Subodh, Berry Trifle and Espresso Cheesecake by Surabhi (sadly there are no pix of those!) Coffee, Tea, Apple Juice and fresh-squeezed OJ Thanks to all who contributed!! See the slideshow