• Flickr Photos

  • Twitter Feed

  • Archives

  • Advertisements

Turkey-veggie soup

A delicious way to use up the leftovers from Thanksgiving.

What you need:

About 1 pound of cooked, leftover turkey

4 sliced carrots

2 diced onions

6 celery stalks, sliced

4 garlic cloves, diced in olive oil

16 oz. low-sodium chicken stock

Black pepper, whole

Bay leaves


Chili powder

1 tablespoon fennel seed

Salt and pepper to taste

What you do:

1. Saute onion and garlic with olive oil over medium high heat

2. Add whole pepper, bay leaves and saute

3. Add celery and carrot and saute until soft about 5 minutes.

4. Put the above mixture into a slow cooker and turn on high.

5. Add stock, turkey, spices and cook for 4 hours.

6. Enjoy!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: