What you need:
1 pounds ground turkey (93/7)
8 oz tomato paste
¼ cup + 2 Tablespoons tomato sauce
0.5 Tablespoons garlic powder
0.25 teaspoon salt
0.5 Tablespoons chili powder
0.25 teaspoons garlic salt
What you do:
In a deep pan or pot, brown ground turkey over medium heat until completely cooked.
Stir in all ingredients. Once mixed, heat on low for an additional 5 minutes.
NUTRITION INFORMATION
Serving size: 4 oz Calories: 220 Fat: 8 Saturated fat: 2.5 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 14.5 Sugar: 14.4 Sodium: 178.7 Fiber: 0.1 Protein: 22.1 Cholesterol: 65