1 cup water
1/2 cup apple cider vinegar
5 tablespoons Splenda brown sugar
5 tablespoons agave nectar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
What you do:
1. In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
– based on Neely’s BBQ sauce