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Caprese Salad

What you need:
4 Roma tomatoes
2 containers of fresh buffalo mozzarella
25 leaves of fresh basil
1/4 cup balsamic vinegar
1/8 cup good olive oil
Salt and pepper, to taste

What you do:
1. Slice tomatoes into 1/4 slices
2. Slice fresh buffalo mozzarella cheese into 1/4 slices
3. Wash your fresh basil. Then mix the oil and vinegar in a small bowl and season with salt and pepper.
4. In a shallow dish, put down your tomato slices.
5. Top with slices of cheese.
6. Top with leaves.
7. Drizzle with oil-vinaigrette mixture.


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