• Flickr Photos

  • Twitter Feed

    Error: Twitter did not respond. Please wait a few minutes and refresh this page.

  • Archives

Mattar pulao

20140914-212522.jpg

What you need:
1 onion, sliced
2 tablespoons fresh ginger, diced
1 cinnamon stick
1 teaspoon cumin seed
3 cloves
2 cardamom
3 chiles
5 peppercorns
2 bay leaves
1 cup basmati rice
1 pkg frozen peas
2 tablespoons vegetable oil
1 teaspoon salt, according to taste
4 cups water

What you do:
20140914-203119.jpg
1. Preheat pan over medium high heat and add oil, peppercorns, bay leaves, chiles, cardamom and cloves.
2. Heat for a few minutes and add onion.
20140914-203338.jpg
3. When it becomes translucent add ginger.
4. Meanwhile wash your rice and soak in an inch of water. 20140914-202947.jpg
5. Add peas. Cook for 7 minutes.

20140914-203816.jpg
6. Add rice.20140914-204724.jpg
7. Add water. About one inch above rice.
8. Bring it to a boil. Then lower heat to simmer and cover to cook.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: