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Meeting Sylvia in San Leandro

Chocolate crean cake with strawberry (front) and vanilla cream with strawberry from Paris Baguette. Yum!

While I am doing an internship at NASA over the summerof 2022, I had the opportunity to meet a mentee I had only worked with online before. Sylvia Kang and I met up in San Leandro which was midway between where she works at Paris Baguette (see yummy gift she brought me above) and Berkeley where I was staying. An incredible meeting where we got to know each other better over a cup of coffee.