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Beef & broccoli bowl


6 oz sirloin steak
2 tablespoons ginger, diced
2 garlic cloves, chopped
1 small red Onion, sliced
1/2 cup sliced carrot
2 cups broccoli florets
2 tablespoon hoisin sauce
1 tablespoon cornstarch
1/4 Low-sodium soy sauce
1 tablespoon Garlic chili paste
2 teaspoon sesame oil
1/2 cup sliced green onions

1. Slice need thinly against the grain
2. Combine soy sauce, corn starch and hoisin sauce.
3. Put the beef and sauce together to marinate the beef in a ziplock bag. Set aside for 20 minutes to 2 hours.
4. Cost large skillet with vegetable oil over high heat.
5. Remove the beef strips from the marinade and cook 2 minutes or until browned.
6. Sauté garlic, ginger, onion, broccoli and carrot over high heat.
7. Mix 1 tablespoon each of hoisin sauce, soy sauce and chili-garlic paste.
8. Add sauce, cover to allow veggies to steam until tender.
9. Add beef. Stir in green onions and serve with rice.


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