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Cheesy chicken and broccoli casserole 

What you need:

Ultimate Marinara Sauce

4 chicken breasts, cut into bite size squares

1 tablespoon garlic powder

3 tablespoons Italian seasoning

2 cups steamed broccoli

1 cup steamed carrots

3 cups boiled pasta

1 cup mozzarella cheese

1/2 cup Parmesan cheese

What you do:

1. Make Ultimate Marinara Sauce and add cubed chicken and seasonings to it. Cook for 4-6 hours on low in your slow cooker. 

2. Preheat oven to 325 degrees while you toss carrots, broccoli and half your Parmesan cheese in your casserole dish.  

3. Add pasta and mix gently 

4. Add 1/4 of the mozzarella cheese. Top with marinara chicken sauce. Layer in the rest of the Parm and mozzarella cheeses.

5. Bake until bubbly and let cool 5 minutes before eating.  

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