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BBQ Chicken Pizza

This pizza is so simple it barely counts as a recipe, however you will receive kudos on it! My brother said "Shraddha, this pizza is really good!" Hmmmph, he actually sounded surprised. Guess I could've been miffed but I happily accepted the compliment!


1 package (2 crusts) Mama Mary’s Thin & Crispy pizza crust (or you could your favorite pre-baked pizza crust)
1 red onion, diced
2 chicken breasts, cubed
1.5 cups bbq sauce
5 Roma tomatoes, sliced
1/2 bunch fresh cilantro, chopped
2 cups mozzarella cheese, shredded.

What You Do

First preheat the overn to 425 degrees. Then cube up your two chicken breasts into bite-sized pieces. Heat up a pan and spray it with cooking oil. Saute the chicken over medium-high in about 1/2 cup of bbq sauce. Mix for about 3 minutes and then turn down the heat to simmer for the following 5 minutes so the chicken absorbs the flavor of the bbq sauce. While the chicken is simmering chop up the onion, tomatoes and cilantro. Now you can begin assembling the pizza.

First slather 1/2 cup of your bbq sauce onto each crust.

Now sprinkle on half the onions onto the sauced-up crust.

Now add the chicken. Half the chicken onto each crust.

On top of the chicken, layer on the sliced Roma tomatoes onto the pizza.

Top with cheese and slide it into the preheated oven.

When the cheese has melted, but way before it browns, sprinkle the top of the pizzas with the chopped cilantro. Allow the pie to bake for another 10-15 minutes. Serve piping hot from the oven.


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