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Sooka Aloo (potatoes without sauce)

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From Mom’s Kitchen: This is another recipe passed down from my Mom: Sunita Swaroop. She is one of the best cooks I know and I am so happy I have some of her recipes here for me!

Serving size: 1/2 cup; serves 20-25

What you need:
9 red potatoes, boiled

2 tablespoons olive oil
1 teaspoon Asfoetida
1 teaspoon Cumin + coriander powder
1 teaspoon Salt
1 teaspoon Garam masala
1 teaspoon Mango powder
1 teaspoon Garlic powder
1 teaspoon chili powder
Chopped cilantro for garnish

What you do:
1. Peel and chop potatoes

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2. Heat oil in large griddle over medium high heat
2. Add asfoetida. Dissolve in oil.
3. Add potatoes and coat with the spiced oil.

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4. Add salt, garlic powder, cumin+coriander powder and turmeric. Coat potatoes with spices

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5. Add mango powder. Mix well.
6. Add garam masala, chili powder and remaining teaspoon of mango powder. Mix.

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