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Roti

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From Mom’s Kitchen: This is another recipe passed down from my Mom: Sunita Swaroop. She is one of the best cooks I know and I am so happy I have some of her recipes here for me!

What you need:
5 cups whole wheat flour
2 tablespoons vegetable or olive oil
About 4 cups of water

What you do:
1. Combine ingredients using a little water at a time and knead dough to sticky yet firm consistency.

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2. Divide dough into 36 balls. Roll out into flat disk (of about 6 to 7 inches) with a rolling pin on a floured surface.
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3. Cook on griddle heated to medium high heat. Make sure one side has small brown spots. This will help them inflate.

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4. Flip over to roast over your open gas/electric stovetop until the rotis inflate.

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5. Eat while warm. Enjoy!!

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