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Chocolate sauce (SF)

This low carb sugar-free hot fudge sauce is so good, you will want to eat it with a spoon. Amazing recipe and photo from alldayidreamaboutfood

What you need

1 cup whipping cream

1/3 cup agave nectar 

2 1/2 ounces unsweetened chocolate, finely chopped

1/2 tsp vanilla extract

What you do

1. In a medium saucepan over medium heat, whisk together whipping cream and sweetener until combined. Bring to a simmer and remove from heat.

2. Add chopped chocolate and let sit 5 minutes, until chocolate is completely melted. Add vanilla extract and whisk until smooth.

3. Drizzle over your favorite low carb ice cream or use as chocolate fondue.

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